Abrolhos Island Scallop, Jerusalem Artichoke Purée, Sicilian Olive
Fremantle Prawns, Lime Labneh, Yarra Valley Caviar, En Cucumber
Line Caught Market Fish, Banksia Tartare, Pickled Shallots, Fresh Cucumber & Fennel
Charred Flank Steak Skewer, Meatball Glaze, Cambray Parmesan
Blackwood Valley Beef Bitterballen, Dijoinnaise
250g Denmark Smoked Boerewors Sausage, Ale Battered Onion Rings, Sauté Peppers, Blistered Cherry Tomato
Grass Fed Denmark Lamb, Baby Carrots, Fig + Honey Glaze, Verde
Duck Gravy
Hand Cut Chips, Banksia Aioli
Garden Leaves, Herbs, Pistachios, Coconut Yoghurt Dressing
Holiday Pavlova
Black Forest Trifle
Golden Beetroot Skewers, Macadamia Toum, Basil Oil, Ketchup Dust
Charred Broccoli, Organic Baby Potatoes, Babbaganoush, Hemp Seeds
Rocky Ridge - Draught
Rocky Ridge Jindong Juicy Pale Ale
Margaret River Brewhouse In The Pines Ipa
Margaret River Brewhouse - Kolsch
Artisan Brewing Co. Tart Belgian Amber Ale W/ Rhubarb & Raspberry
Beer Farm - Hazy Standard
Beer Farm - Royal Haze Ipa
Banksia Spritz
Rosella Royalé
Hazy Days Margarita
Negroni
Espresso Martini
Old Fashioned
Cloud Street - Shiraz, 2021, Vic
Fringe Society - Gamay, 2021, France
Snake & Herring - Grenache, 2021, Wa
Storm Bay - Pinot Noir, 2022, Tas
Amelia Park - Shiraz, 2021, Wa
Dalzotto-Nv Pucino Prosecco, Vic
Tar & Roses
Water Dancer
Alkoomi
Snake & Herring
Amelia Park
Busselton & Beyond
Citrus Pillars
Great Southern Land
The Wild West
Beyond Distilling Citrus Bomb
Beyond Distilling X17
Beyond Distilling Super Tuscan
Four Pillars Yuzu
Giniversity Australian Native
Giniversity Barrel Aged
Hendricks Gin
Ink Sloe & Berry Gin
Malfy Gin Rosa
Republic Of Fremantle Aromatic
Running With Thieves Citrus
West Winds Sabre
West Winds Pinque Rosé
Whitley Neill Blood Orange
Wise Mandarin Gin
3rd Street Violet
Aberlour 12 Year
Ardberg 10 Year
Auchentoshan 12 Year
Balvenie Double Wood 12
Bowmore 12 Year
Lagavulin 16 Year
Laphroaig 10 Year
The Macallan Triple Cask 12
Singleton Malt Masters
Monkey Shoulder
Talisker Skye
Limeburners Infinity Solera Cask
Limeburners Port Cask
Starward Two Fold Double Grain
Upshot Single Barrel
Hibiki
The Chita
Toki
Yamazaki Single Malt
Bushmills 10 Year
Bushmills Black Bush
Jameson
Teeling Small Batch
Writers Tears
Basil Hayden
Buffalo Trace
Maker's Mark Bourbon
Redemption Bourbon
Woodford Reserve
Bullet Rye
Golden Beetroot Skewer, Macadamia Toum, Basil Oil, Ketchup Dust
Hand Cut Chips, Banksia Aioli
Blackwood Valley Beef Bitterballen, Dijoinnaise
Duck Gravy
Slow Braised Pork Or Confit Eggplant Tacos, Blistered Tomato, Verde, Cambray Triple Cheese
Lamb & Gravy Roll, Mint Cashew Cream, Pickled Onion
Crumbed Prawn Katsu Or Oyster Mushroom Ciabbata Sub, Mary Rose Sauce, Cucumber, Thai Basil, Pickled Chilli
Summer Greens Salad, Charred Zucchini, 63.5 Degree Egg, Marinated Cambray Feta, Herbs
Confit Wagin Duck Leg, Hand Cut Chips, Rhubarb & Pistachio Salad
Golden Beetroot Skewers, Macadamia Tour, Basil Oil, Ketchup Dust
Charred Broccoli, Organic Baby Potatoes, Babbaganoush, Hemp Seeds
Nannup Peaches, Charred Zucchini, Pickled Chillies, Raddichio, Pepitas, Sweet Chilli Glaze
250g Denmark Smoked Boerewors Sausage, Ale Battered Onion Rings
If you’re heading to 43 Prince St in Busselton, you’ll want to take a proper look at The Banksia Tavern Menu before you even settle into your seat. It’s the kind of menu that feels familiar at first glance, but the more you read, the more tempting it becomes. You’ve got all the pub classics you’d expect-think hearty schnitzels, stacked burgers, and golden fish and chips-but there’s also a fresh, modern edge running through it.
The share plates are perfect if you’re easing in with friends over a drink, while the mains are generous enough to satisfy a serious appetite after a long day by the coast. There’s a nice mix of comfort food and lighter options too, so whether you’re craving something indulgent or keeping it simple, you won’t feel boxed in. And of course, no proper tavern menu is complete without solid dessert picks and a drinks list that pairs effortlessly with everything on offer.